Greek Quesadillas

Greek Quesadillas

Quesadillas go Greek with a meatless salad filling. Traditional dill-yogurt sauce makes a tasty topper.

Prep Time

30

Minutes

Total Time

30

Minutes

Makes

8

servings

Dipping Sauce
2/3
cup Yoplait® Fat Free plain yogurt (from 2-lb container)
1
tablespoon chopped fresh dill weed
1
teaspoon extra-virgin olive oil
1
teaspoon lemon juice
1
clove garlic, finely chopped
Quesadillas
1
cup crumbled feta cheese (4 oz)
1
cup shredded mozzarella cheese (4 oz)
1
small cucumber, peeled and diced (1 cup)
1
large tomato, finely chopped (1 cup)
1/2
cup chopped pitted kalamata olives
1/8
teaspoon salt
1/8
teaspoon pepper
1
package (11 oz) Old El Paso® flour tortillas for burritos (8 tortillas; 8 inch)
  1. In small bowl, mix yogurt, dill weed, oil, lemon juice and garlic; set aside. In large bowl, mix feta cheese, mozzarella cheese, cucumber, tomato, olives, salt and pepper.
  2. Heat 12-inch nonstick skillet over medium heat. Sprinkle 1/2 cup cheese mixture onto half of each tortilla. Fold untopped half of each tortilla over cheese mixture; gently press down with pancake turner.
  3. Cook 3 quesadillas at a time in hot skillet about 2 minutes on each side, gently pressing down with pancake turner, until tortillas are light brown and crisp and cheese is melted. Remove from skillet; place on cutting board. Cut each quesadilla in half. Serve warm with yogurt mixture.
Makes 8 servings (1 quesadilla and 1 1/2 Tbsp sauce each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Special Touch
Pick up a pack of flavored flour tortillas, then make exciting new flavors and colors of quesadillas.
Substitution
One teaspoon of dried dill weed can be used for the fresh dill weed.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 240
    • (Calories from Fat 90),
  • Total Fat 10g
    • (Saturated Fat 5g,),
  • Cholesterol 20mg;
  • Sodium 560mg;
  • Total Carbohydrate 28g
    • (Dietary Fiber 2g,
    • Sugars 3g),
  • Protein 11g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.