Greek Quesadillas

Quesadillas go Greek with a meatless salad filling. Traditional dill-yogurt sauce makes a tasty topper.

  • Prep Time 30 min
  • Total Time 30 min
  • Servings 8

Dipping Sauce

2/3
cup Yoplait® Fat Free plain yogurt (from 2-lb container)
1
tablespoon chopped fresh dill weed
1
teaspoon extra-virgin olive oil
1
teaspoon lemon juice
1
clove garlic, finely chopped

Quesadillas

1
cup crumbled feta cheese (4 oz)
1
cup shredded mozzarella cheese (4 oz)
1
small cucumber, peeled and diced (1 cup)
1
large tomato, finely chopped (1 cup)
1/2
cup chopped pitted kalamata olives
1/8
teaspoon salt
1/8
teaspoon pepper
1
package (11 oz) Old El Paso™ flour tortillas for burritos (8 tortillas; 8 inch)

  • 1 In small bowl, mix yogurt, dill weed, oil, lemon juice and garlic; set aside. In large bowl, mix feta cheese, mozzarella cheese, cucumber, tomato, olives, salt and pepper.
  • 2 Heat 12-inch nonstick skillet over medium heat. Sprinkle 1/2 cup cheese mixture onto half of each tortilla. Fold untopped half of each tortilla over cheese mixture; gently press down with pancake turner.
  • 3 Cook 3 quesadillas at a time in hot skillet about 2 minutes on each side, gently pressing down with pancake turner, until tortillas are light brown and crisp and cheese is melted. Remove from skillet; place on cutting board. Cut each quesadilla in half. Serve warm with yogurt mixture.

Expert Tips

Pick up a pack of flavored flour tortillas, then make exciting new flavors and colors of quesadillas.

One teaspoon of dried dill weed can be used for the fresh dill weed.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
240
(
Calories from Fat
90),
% Daily Value
Total Fat
10g
10%
(Saturated Fat
5g,
5%
),
Cholesterol
20mg
20%;
Sodium
560mg
560%;
Total Carbohydrate
28g
28%
(Dietary Fiber
2g
2%
  Sugars
3g
3%
),
Protein
11g
11%
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
4%;
Calcium
30%;
Iron
10%;
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.