Greek Potato Salad

Greek Potato Salad

Olives, feta, tomatoes and a garlicy, lemon-Dijon dressing turn potato salad into a great Greek salad.

Prep Time

45

Minutes

Total Time

45

Minutes

Makes

6

servings

Salad
2
lb unpeeled new potatoes
2
medium bell peppers, cut into 1-inch pieces
2
medium tomatoes, seeded, cut into eighths
1
medium cucumber, cut into 1-inch pieces
1/2
medium red onion, very thinly sliced (1/2 cup)
1/2
cup whole kalamata or ripe olives
1
package (4 oz) crumbled feta cheese (1 cup)
Lemon Dressing
1/2
cup olive or vegetable oil
1/4
cup lemon juice
1
tablespoon finely chopped fresh or 1 teaspoon dried oregano leaves
1
tablespoon Dijon mustard
1
teaspoon sugar
1/2
teaspoon salt
1/4
teaspoon pepper
2
cloves garlic, finely chopped
  1. If potatoes are large, cut in half. In 3-quart saucepan, place steamer basket in 1/2 inch water (water should not touch bottom of basket). Place potatoes in steamer basket. Cover tightly and heat to boiling; reduce heat. Steam 18 to 22 minutes or until tender; cool to room temperature.
  2. In large glass or plastic bowl, beat all Lemon Dressing ingredients with wire whisk until blended; set aside.
  3. Add potatoes and remaining salad ingredients except cheese to dressing; toss. Serve immediately, or cover and refrigerate up to 24 hours. Sprinkle with cheese just before serving.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Variation
This dressing also makes a fantastic Greek Green Salad. Just omit the potatoes, and toss the remaining ingredients with 8 cups bite-size pieces romaine.
Serve With
Serve this delicious and pretty salad on a platter lined with lettuce leaves. Accompany it with warmed pita bread and fresh fruit.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 390
    • (Calories from Fat 220),
  • Total Fat 24g
    • (Saturated Fat 6g,
    • Trans Fat 0g),
  • Cholesterol 15mg;
  • Sodium 590mg;
  • Total Carbohydrate 37g
    • (Dietary Fiber 6g,
    • Sugars 6g),
  • Protein 6g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 4 1/2 Fat;
    Carbohydrate Choices:
    • 2 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.