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Greek Potato Salad

Olives, feta, tomatoes and a garlicy, lemon-Dijon dressing turn potato salad into a great Greek salad.

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( 15 Ratings)

15 Ratings

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Prep Time 45 min
Total Time 45 min
Servings 6

Ingredients

Salad

2: lb unpeeled new potatoes

2: medium bell peppers, cut into 1-inch pieces

2: medium tomatoes, seeded, cut into eighths

1: medium cucumber, cut into 1-inch pieces

1/2: medium red onion, very thinly sliced (1/2 cup)

1/2: cup whole kalamata or ripe olives

1: package (4 oz) crumbled feta cheese (1 cup)

Lemon Dressing

1/2: cup olive or vegetable oil

1/4: cup lemon juice

1: tablespoon finely chopped fresh or 1 teaspoon dried oregano leaves

1: tablespoon Dijon mustard

1: teaspoon sugar

1/2: teaspoon salt

1/4: teaspoon pepper

2: cloves garlic, finely chopped

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Directions

1 If potatoes are large, cut in half. In 3-quart saucepan, place steamer basket in 1/2 inch water (water should not touch bottom of basket). Place potatoes in steamer basket. Cover tightly and heat to boiling; reduce heat. Steam 18 to 22 minutes or until tender; cool to room temperature.
2 In large glass or plastic bowl, beat all Lemon Dressing ingredients with wire whisk until blended; set aside.
3 Add potatoes and remaining salad ingredients except cheese to dressing; toss. Serve immediately, or cover and refrigerate up to 24 hours. Sprinkle with cheese just before serving.

EXPERT TIPS

Expert Tips

This dressing also makes a fantastic Greek Green Salad. Just omit the potatoes, and toss the remaining ingredients with 8 cups bite-size pieces romaine.

Serve this delicious and pretty salad on a platter lined with lettuce leaves. Accompany it with warmed pita bread and fresh fruit.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 390
Calories from Fat: 220),

% Daily Value

Total Fat: 24g; 24%
(Saturated Fat 6g, 6% Trans Fat 0g 0% ),
Cholesterol: 15mg; 15%;
Sodium: 590mg; 590%;
Total Carbohydrate: 37g; 37%
(Dietary Fiber 6g 6% Sugars 6g 6% ),
Protein: 6g; 6%

% Daily Value*:

Vitamin A: 15%;
Vitamin C: 100%;
Calcium: 15%;
Iron: 20%;

Exchanges:

2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;