Greek Orzo Chicken

Greek Orzo Chicken

25 minutes and 2 steps is all takes to prepare this wonderful chicken and pasta recipe – perfect if you like Greek cuisine.

Prep Time

25

Minutes

Total Time

25

Minutes

Makes

4

servings

4
cups cooked orzo or rosamarina pasta
1
cup shredded cooked chicken
2
medium cucumbers, chopped (1 1/2 cups)
1
medium red or green bell pepper, chopped (1 cup)
1/3
cup balsamic vinaigrette
1/2
cup pitted Kalamata or Greek olives
1/4
cup crumbled feta cheese
  1. Place pasta, chicken, cucumbers and bell pepper in large bowl.
  2. Pour vinaigrette over salad; toss until coated. Top with olives and cheese.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Wing it!
Kalamata olives, grown in the Mediterranean, are sun ripened, cured and pickled in brine. Available both pitted and unpitted, they have a salty, mild wine flavor and a texture that is soft and creamy.

Nutrition Information:

1 Serving (1 serving)
  • Calories 305
    • (Calories from Fat 65),
  • Total Fat 7g
    • (Saturated Fat 2g,),
  • Cholesterol 40mg;
  • Sodium 280mg;
  • Total Carbohydrate 46g
    • (Dietary Fiber 4g,
  • Protein 19g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 3 Vegetable;
    • 1 Lean Meat;
    • 1 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.