Greek Marinated Roasted Peppers, Olives and Feta

Greek Marinated Roasted Peppers, Olives and Feta

Taste a bit of Greece with this classic marinated combo of peppers, olives and cheese.

Prep Time

25

Minutes

Total Time

45

Minutes

Makes

32

servings

5
large red bell peppers
1/4
cup olive or vegetable oil
3
tablespoons lemon juice
1/2
cup chopped fresh parsley
1/4
cup finely chopped red onion
2
tablespoons chopped fresh or 2 teaspoons dried oregano leaves
2
cloves garlic, finely chopped
2
cups pitted kalamata olives
8
oz feta cheese, cut into 1/2-inch cubes (1 cup)
Baguette slices, if desired
  1. Set oven control to broil. Place bell peppers on cookie sheet. Broil with tops about 5 inches from heat, turning occasionally, until skin is blistered and evenly browned. Place peppers in a plastic bag and close tightly. Let stand 20 minutes.
  2. Meanwhile, in tightly covered container, shake oil, lemon juice, parsley, onion, oregano and garlic.
  3. Remove skins, stems, seeds and membranes from peppers. Cut peppers into 1-inch pieces. In glass bowl or jar, place peppers, olives and cheese. Pour marinade over pepper mixture. To serve, use slotted spoon. Serve with baguette slices.
Makes 32 servings (1/4 cup each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Success
For authentic flavor, use kalamata or Gaeta olives, but you can also use large pitted ripe olives if you prefer.
Storage
Store this appetizer in a tightly covered container in the refrigerator up to 1 week.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 50
    • (Calories from Fat 40),
  • Total Fat 4g
    • (Saturated Fat 1 1/2g,
    • Trans Fat 0g),
  • Cholesterol 5mg;
  • Sodium 150mg;
  • Total Carbohydrate 3g
    • (Dietary Fiber 0g,
    • Sugars 2g),
  • Protein 1g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1/2 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 0;
    *Percent Daily Values are based on a 2,000 calorie diet.