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Greek Marinated Roasted Peppers, Olives and Feta

(12 Ratings)

12 Ratings

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Greek Marinated Roasted Peppers, Olives and Feta

Taste a bit of Greece with this classic marinated combo of peppers, olives and cheese.

Prep: 25 MinTotal: 45 Min

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1 - 2 of 2 Reviews

Posted 5/20/2009 10:37:57 AM REPORT ABUSE historiccook said:

Rating:

Easy and delicious - a great combo. My guests devoured it. I used a combination of red and green peppers with Kalamatas and green Greek olives. I made a day ahead and put the peppers, olives and onion in a canning jar then put the feta cubes on top and added the marinade. I refigerated for the first 2-3 hours with the jar upside down and then turn upright. This way the feta didn't become soggy.

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Posted 10/15/2007 10:05:43 AM REPORT ABUSE bdeslucas said:

Rating:

this is so good-another variation is lowe fat and just as tasty leave out the oil and lemon juice add chopped scallions for non cheese lovers (my husband i make some with no cheese at all and it is still awesome

This reply was: Helpful Inspiring