Greek Layered Dip with Pita Crisps

Hummus, pita, feta cheese, olives--the ingredients in this gorgeous and surprisingly easy dip read like a textbook to fabulous Greek cuisine.

  • Prep Time 20 min
  • Total Time 20 min
  • Servings 18

Pita Crisps

3
pita (pocket) breads (6 inch)
Cooking spray
1/2
teaspoon garlic powder

Dip

1
container (8 oz) chives and onion cream cheese spread
1
container (8 oz) hummus
1
medium cucumber, peeled, seeded and chopped
3
medium Italian plum tomatoes, seeded, chopped
1
can (2 1/4 oz) sliced ripe olives, drained
1
container (4 oz) crumbled feta cheese
1/4
cup chopped green onions (4 medium)

  • 1 Heat oven to 350°F. Carefully split each pita bread into 2 rounds. Cut each round into 6 wedges; place on ungreased cookie sheets. Spray wedges lightly with cooking spray; sprinkle with garlic powder.
  • 2 Bake 5 to 7 minutes or until crisp and golden brown. Cool while making dip.
  • 3 Meanwhile, in 10-inch plate or pie pan, spread cream cheese spread. Drop small spoonfuls of hummus evenly over cream cheese; spread evenly. Top with remaining ingredients in order listed.
  • 4 Serve dip with pita crisps.

Expert Tips

To make ahead, dip can be refrigerated up to 2 hours.

If you're taking this to a party, layer the ingredients on a decorative plastic plate or tray from a party store - no risk of breaking your favorite serving plate.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
120
(
Calories from Fat
70),
% Daily Value
Total Fat
8g
8%
(Saturated Fat
4g,
4%
),
Cholesterol
20mg
20%;
Sodium
240mg
240%;
Total Carbohydrate
9g
9%
(Dietary Fiber
1g
1%
  Sugars
1g
1%
),
Protein
4g
4%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
2%;
Calcium
6%;
Iron
6%;
Exchanges:
1/2 Starch; 1 Fat;
Carbohydrate Choices:
1/2
*Percent Daily Values are based on a 2,000 calorie diet.