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Greek Lamb and Orzo

Dinner ready in 20 minutes! Enjoy this hearty lamb and pasta recipe – perfect if you love Greek cuisine.

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( 2 Ratings)

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Prep Time 5 min
Total Time 20 min
Servings 4

Ingredients

1: pound ground lamb or beef

2: cans (16 ounces each) stewed tomatoes, undrained

1: medium stalk celery, cut into 1/2-inch pieces

1: cup uncooked rosamarina (orzo) pasta (3 ounces)

1/4: teaspoon salt

1/4: teaspoon ground red pepper (cayenne)

: Plain yogurt, if desired

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Directions

1 Cook lamb in 10-inch skillet over medium-high heat, stirring occasionally, until no longer pink; drain. Stir in tomatoes, celery, pasta, salt and red pepper. Heat to boiling; reduce heat to low.
2 Cover and simmer about 12 minutes, stirring frequently, until tomato liquid is absorbed and orzo is tender. Serve with yogurt.

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 375
Calories from Fat: 155),

% Daily Value

Total Fat: 17g; 17%
(Saturated Fat 7g, 7% ),
Cholesterol: 70mg; 70%;
Sodium: 560mg; 560%;
Total Carbohydrate: 35g; 35%
(Dietary Fiber 3g 3% ),
Protein: 24g; 24%

% Daily Value*:

Exchanges:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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Posted 1/27/2013 7:40:52 AM REPORT ABUSE sdr_183 said:

Rating:

I made this the other night for my husband and he loved it! I think the recipe is better if you add garlic and onion it like I did. I will definitely make this again because it is an easy one pot meal that is great for nights after work.

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