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Steps
1
Cook lamb in 10-inch skillet over medium-high heat, stirring occasionally, until no longer pink; drain. Stir in tomatoes, celery, pasta, salt and red pepper. Heat to boiling; reduce heat to low.
2
Cover and simmer about 12 minutes, stirring frequently, until tomato liquid is absorbed and orzo is tender. Serve with yogurt.
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Nutrition Facts
Serving Size:1 Serving
Calories
375
Calories from Fat
155
Total Fat
17g
Saturated Fat
7g
Cholesterol
70mg
Sodium
560mg
Total Carbohydrate
35g
Dietary Fiber
3g
Protein
24g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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