Greek-Inspired Turkey Burgers

 

Extra-virgin olive oil

1 1/2

lb lean ground turkey

2

teaspoons dried oregano leaves

1

teaspoon kosher (coarse) salt

1

teaspoon grill seasoning

3

oz tomato-basil feta cheese

5

onion rolls, split

Toppings such as sliced red onion, roasted red peppers and avocado slices, if desired

• 1 Heat small amount of oil in 12-inch skillet over medium-high heat, or heat gas or charcoal grill.
• 2 In large bowl, mix turkey, oregano, salt, grill seasoning and cheese; do not over mix. Shape mixture into 5 patties, about 1 inch thick.
• 3 Place patties in skillet or on grill over medium-high heat. Cook 6 to 8 minutes on each side or until thermometer inserted in center of patties reads 165°F. If desired, toast rolls. Place patties on bottom halves of rolls. Add desired toppings; cover with top halves of rolls.