Greek Hummus Nachos

Greek Hummus Nachos

Here's a snack that couldn't be simpler! Purchased hummus and pita chips make tasty Mediterranean nachos in 20 minutes.

Prep Time

20

Minutes

Total Time

20

Minutes

Makes

8

servings

4
cups salted pita chips
1
container (8 oz) roasted red pepper hummus
1/2
cup chopped cucumber
1
plum (Roma) tomato, seeded, chopped
1/4
cup chopped pitted kalamata olives
1/4
cup crumbled feta cheese (1 oz)
1
tablespoon chopped fresh oregano leaves
1
teaspoon finely shredded lemon peel, if desired
  1. Heat oven to 400°F. Arrange pita chips on heatproof serving platter. Dollop hummus over chips. Top with cucumber, tomato, olives and cheese. Bake about 4 minutes or until hummus is warm.
  2. Sprinkle oregano and lemon peel over hot nachos. Serve immediately.
Makes 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
To spread hummus evenly over pita chips, place hummus in resealable bag; cut off bottom corner of bag and squeeze hummus over chips.
Going on a picnic? Bring all ingredients and create the nachos on-site. No need to heat.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 130
    • (Calories from Fat 60),
  • Total Fat 7g
    • (Saturated Fat 1g,
    • Trans Fat 0g),
  • Cholesterol 0mg;
  • Sodium 390mg;
  • Total Carbohydrate 13g
    • (Dietary Fiber 2g,
    • Sugars 2g),
  • Protein 3g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.