Here's a snack that couldn't be simpler! Purchased hummus and pita chips make tasty Mediterranean nachos in 20 minutes.
cups salted pita chips
container (8 oz) roasted red pepper hummus
cup chopped cucumber
plum (Roma) tomato, seeded, chopped
cup chopped pitted kalamata olives
cup crumbled feta cheese (1 oz)
tablespoon chopped fresh oregano leaves
teaspoon finely shredded lemon peel, if desired
Heat oven to 400°F. Arrange pita chips on heatproof serving platter. Dollop hummus over chips. Top with cucumber, tomato, olives and cheese. Bake about 4 minutes or until hummus is warm.
Sprinkle oregano and lemon peel over hot nachos. Serve immediately.
To spread hummus evenly over pita chips, place hummus in resealable bag; cut off bottom corner of bag and squeeze hummus over chips.
Going on a picnic? Bring all ingredients and create the nachos on-site. No need to heat.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.