Greek Hummus Dip with Veggie Dippers

Greek Hummus Dip with Veggie Dippers

Guests will love this tasty, beautiful hummus dip surrounded by cucumber slices and red pepper squares!

Prep Time

25

Minutes

Total Time

25

Minutes

Makes

10

servings

1
container (7 oz) plain hummus
1
container (6 oz) Greek Fat Free plain yogurt
1/2
cup crumbled feta cheese (2 oz)
1
teaspoon grated lemon peel
1
tablespoon lemon juice
1
medium plum (Roma) tomato, seeded, chopped
2
tablespoons chopped green onions (2 medium)
2
tablespoons quartered pitted kalamata olives
1
cucumber, thinly sliced (15 slices)
1
large red bell pepper, cut into 15 (1 1/4-inch) squares
30
pita chips
  1. In medium bowl, mix hummus, yogurt, feta cheese, lemon peel and lemon juice.
  2. Spread on shallow serving plate or pie plate. Top with tomato, green onions and olives. Place cucumber slices and red pepper squares alternately around hummus.
  3. Serve with pita chips.
Makes 10 servings (3 tablespoons dip, 6 veggies and 3 pita chips each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Flavor Twist
For a different flavor, look for hummus with added ingredients, such as roasted garlic or roasted red bell pepper.
Serving Suggestion
If you're taking this to a party, layer the ingredients on a decorative plastic plate or tray from a party store--no risk of breaking your favorite serving plate.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 110
    • (Calories from Fat 40),
  • Total Fat 4 1/2g
    • (Saturated Fat 1 1/2g,
    • Trans Fat 0g),
  • Cholesterol 10mg;
  • Sodium 250mg;
  • Total Carbohydrate 13g
    • (Dietary Fiber 2g,
    • Sugars 3g),
  • Protein 5g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1/2 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1/2 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.