Greek Honey and Lemon Pork Chops

Greek Honey and Lemon Pork Chops

Honey and lemon add the sweet and sour flavor to these juicy and moist pork chops.

Prep Time

15

Minutes

Total Time

15

Minutes

Makes

4

servings

4
pork loin chops or ribs, 1/2 inch thick (about 1 lb)
1
tablespoon all-purpose Greek seasoning
1
teaspoon grated lemon peel
2
tablespoons lemon juice
3
tablespoons honey
  1. Set oven control to broil. Place pork on rack in broiler pan. In small bowl, mix remaining ingredients. Brush honey mixture evenly on tops of pork chops.
  2. Broil pork with tops 4 to 6 inches from heat 7 to 8 minutes, turning once and brushing with honey mixture, until no longer pink when cut near bone. Discard any remaining honey mixture.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Carb-Bit:
Make a salad using fresh spinach, tomatoes and Kalamata olives for a bit of Mediterranean inspiration.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 230
    • (Calories from Fat 80),
  • Total Fat 9g
    • (Saturated Fat 3g,
    • Trans Fat 0g),
  • Cholesterol 70mg;
  • Sodium 45mg;
  • Total Carbohydrate 14g
    • (Dietary Fiber 0g,
    • Sugars 13g),
  • Protein 24g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 3 1/2 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.