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Prep 15min
Total15min
Servings4
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Ingredients
4
pork loin chops or ribs, 1/2 inch thick (about 1 lb)
1
tablespoon all-purpose Greek seasoning
1
teaspoon grated lemon peel
2
tablespoons lemon juice
3
tablespoons honey
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Steps
1
Set oven control to broil. Place pork on rack in broiler pan. In small bowl, mix remaining ingredients. Brush honey mixture evenly on tops of pork chops.
2
Broil pork with tops 4 to 6 inches from heat 7 to 8 minutes, turning once and brushing with honey mixture, until no longer pink when cut near bone. Discard any remaining honey mixture.
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Make a salad using fresh spinach, tomatoes and Kalamata olives for a bit of Mediterranean inspiration.
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