Greek Garlic and Herb-Stuffed Grilled Chicken Breasts

Greek Garlic and Herb-Stuffed Grilled Chicken Breasts

A warm evening, a glass of wine, and tender grilled chicken filled with herb-flecked cheese and olives--perfect.

Prep Time

30

Minutes

Total Time

30

Minutes

Makes

4

servings

1
container (4 oz) garlic-and-herbs spreadable cheese
1/3
cup coarsely chopped kalamata olives, patted dry
1/3
cup finely chopped green onions
1 1/2
teaspoons chopped fresh oregano leaves
4
boneless skinless chicken breasts
1
tablespoon olive oil
1/4
teaspoon salt
1/4
teaspoon pepper
  1. Heat gas or charcoal grill. In medium bowl, stir together cheese, olives, onions and oregano. Place chicken breasts flat on cutting surface. Cut a lengthwise slit in each chicken breast forming a pocket, keeping other 3 sides intact. Stuff each chicken with cheese mixture; secure with toothpicks. Brush chicken with oil; sprinkle with salt and pepper.
  2. Place chicken on grill over medium heat. Cover grill; cook 8 to 10 minutes, turning occasionally, until juice of chicken is clear when center of thickest part is cut (170°F).
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Did You Know?
Feta is an authentic substituted for the spreadable cheese.
Kalamata olives are a dark eggplant color with a rich and fruity flavor.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 290
    • (Calories from Fat 170),
  • Total Fat 18g
    • (Saturated Fat 8g,
    • Trans Fat 0g),
  • Cholesterol 105mg;
  • Sodium 400mg;
  • Total Carbohydrate 2g
    • (Dietary Fiber 0g,
    • Sugars 0g),
  • Protein 29g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 4 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 0;
    *Percent Daily Values are based on a 2,000 calorie diet.