Reviews & Comments

Greek Garlic and Herb-Stuffed Grilled Chicken Breasts

(32 Ratings)

32 Ratings

5 spoons
4 spoons
3 spoons
2 spoons
1 spoons

Greek Garlic and Herb-Stuffed Grilled Chicken Breasts

A warm evening, a glass of wine, and tender grilled chicken filled with herb-flecked cheese and olives--perfect.

Prep: 30 MinTotal: 30 Min

1 - 2 of 2 Reviews

Posted 4/3/2011 7:41:09 PM REPORT ABUSE ShmrckShan said:

Rating:

This was pretty good. I didn't have tooth picks so I used turkey skewers. A lot of the filling squished out so I'd be sure to use the toothpicks. The taste was good. I also had to McGuiver the filling because I couldn't get the garlic spread. I used veggie cream cheese and added the green onions and some oregano and black pepper. We'll make this again for a different way to grill chicken.

This reply was: Helpful Inspiring

Posted 8/20/2010 1:30:57 PM REPORT ABUSE crazysew1nglady said:

Rating:

I didn't have the herbed cream cheese so I used plain lowfat cream cheese that I added a couple cloves of minced garlic and at least a full tsp of Bouquet Garni to instead. I still used the fresh oregano, olives and onions too. Also, I always baste chicken with a mixture of oil, garlic and a little white wine when grilling. I made enough for 2 meals and this was just as good reheated the next night.

This reply was: Helpful Inspiring