Posted 8/20/2010 1:30:57 PM
I didn't have the herbed cream cheese so I used plain lowfat cream cheese that I added a couple cloves of minced garlic and at least a full tsp of Bouquet Garni to instead. I still used the fresh oregano, olives and onions too. Also, I always baste chicken with a mixture of oil, garlic and a little white wine when grilling. I made enough for 2 meals and this was just as good reheated the next night.