Greek Frittata

Greek Frittata

Looking for a Greek-style dinner? Then check out this delicious egg frittata that’s ready in 30 minutes.

Prep Time

10

Minutes

Total Time

30

Minutes

Makes

4

servings

8
eggs
1/2
cup milk
1/4
teaspoon salt
1/4
teaspoon pepper
1/2
cup finely crumbled feta cheese
1
tablespoon vegetable oil
1
cup frozen hash brown potatoes with onions and peppers
1
tablespoon chopped fresh or 1 teaspoon dried oregano leaves
1 1/2
cups bite-size pieces spinach
  1. Beat eggs, milk, salt and pepper with fork or wire whisk until a uniform yellow color. Stir in cheese; set aside.
  2. Heat oil in 10-inch ovenproof skillet over medium heat. Cook potatoes and oregano in oil 3 minutes, stirring frequently. Stir in spinach. Cook about 1 minute, stirring frequently, until potatoes are tender and spinach starts to wilt. Reduce heat to medium-low.
  3. Pour eggs over potato mixture. Cover and cook 7 to 10 minutes or until eggs are set almost to center and are light brown on bottom.
  4. Set oven control to broil. Broil frittata with top about 5 inches from heat about 2 minutes or until top just starts to brown.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitution
No feta cheese on hand? Grated Parmesan cheese or shredded Cheddar cheese can be substituted for equally delicious results.
Speed up preparation by picking up a bag of prewashed spinach, available in the produce section of your supermarket.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 290
    • (Calories from Fat 170),
  • Total Fat 19g
    • (Saturated Fat 7g,),
  • Cholesterol 440mg;
  • Sodium 520mg;
  • Total Carbohydrate 14g
    • (Dietary Fiber 1g,
  • Protein 17g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 2 High-Fat Meat;
    *Percent Daily Values are based on a 2,000 calorie diet.