Greek Frittata

Looking for a Greek-style dinner? Then check out this delicious egg frittata that’s ready in 30 minutes.

  • Prep Time 10 min
  • Total Time 30 min
  • Servings 4

8
eggs
1/2
cup milk
1/4
teaspoon salt
1/4
teaspoon pepper
1/2
cup finely crumbled feta cheese
1
tablespoon vegetable oil
1
cup frozen hash brown potatoes with onions and peppers
1
tablespoon chopped fresh or 1 teaspoon dried oregano leaves
1 1/2
cups bite-size pieces spinach

  • 1 Beat eggs, milk, salt and pepper with fork or wire whisk until a uniform yellow color. Stir in cheese; set aside.
  • 2 Heat oil in 10-inch ovenproof skillet over medium heat. Cook potatoes and oregano in oil 3 minutes, stirring frequently. Stir in spinach. Cook about 1 minute, stirring frequently, until potatoes are tender and spinach starts to wilt. Reduce heat to medium-low.
  • 3 Pour eggs over potato mixture. Cover and cook 7 to 10 minutes or until eggs are set almost to center and are light brown on bottom.
  • 4 Set oven control to broil. Broil frittata with top about 5 inches from heat about 2 minutes or until top just starts to brown.

Expert Tips

No feta cheese on hand? Grated Parmesan cheese or shredded Cheddar cheese can be substituted for equally delicious results.

Speed up preparation by picking up a bag of prewashed spinach, available in the produce section of your supermarket.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
290
(
Calories from Fat
170),
% Daily Value
Total Fat
19g
19%
(Saturated Fat
7g,
7%
),
Cholesterol
440mg
440%;
Sodium
520mg
520%;
Total Carbohydrate
14g
14%
(Dietary Fiber
1g
1%
),
Protein
17g
17%
;
% Daily Value*:
Iron
10%;
Exchanges:
1 Starch; 2 High-Fat Meat;
*Percent Daily Values are based on a 2,000 calorie diet.