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Greek Frittata

Looking for a Greek-style dinner? Then check out this delicious egg frittata that’s ready in 30 minutes.

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  • Prep Time 10 min
  • Total Time 30 min
  • Servings 4

Ingredients

8
eggs
1/2
cup milk
1/4
teaspoon salt
1/4
teaspoon pepper
1/2
cup finely crumbled feta cheese
1
tablespoon vegetable oil
1
cup frozen hash brown potatoes with onions and peppers
1
tablespoon chopped fresh or 1 teaspoon dried oregano leaves
1 1/2
cups bite-size pieces spinach

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LOCATION

Directions

  • 1 Beat eggs, milk, salt and pepper with fork or wire whisk until a uniform yellow color. Stir in cheese; set aside.
  • 2 Heat oil in 10-inch ovenproof skillet over medium heat. Cook potatoes and oregano in oil 3 minutes, stirring frequently. Stir in spinach. Cook about 1 minute, stirring frequently, until potatoes are tender and spinach starts to wilt. Reduce heat to medium-low.
  • 3 Pour eggs over potato mixture. Cover and cook 7 to 10 minutes or until eggs are set almost to center and are light brown on bottom.
  • 4 Set oven control to broil. Broil frittata with top about 5 inches from heat about 2 minutes or until top just starts to brown.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
290
(
Calories from Fat
170),
% Daily Value
Total Fat
19g
19%
(Saturated Fat
7g,
7%
),
Cholesterol
440mg
440%;
Sodium
520mg
520%;
Total Carbohydrate
14g
14%
(Dietary Fiber
1g
1%
),
Protein
17g
17%
;
% Daily Value*:
Iron
10%;
Exchanges:
1 Starch; 2 High-Fat Meat;
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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