Greek Chicken Wings with Tzatziki Sauce

Greek Chicken Wings with Tzatziki Sauce

Everyone will love these delicious chicken wings with the lightly sweetened tzatziki sauce!

Prep Time

20

Minutes

Total Time

4:25

Hrs:Mins

Makes

24

servings

Chicken Wings
1
container (6 oz) Liberté® Méditerranée lemon yogurt
1/4
cup extra-virgin olive oil
2
tablespoons lemon juice
2
cloves garlic, finely chopped
1
tablespoon chopped fresh or 1 teaspoon dried dill weed
1
teaspoon salt
1/4
teaspoon pepper
24
chicken wing drummettes (about 2 lb)
Tzatziki Sauce
1/4
cup sour cream
1/4
cup chopped cucumber
2
tablespoons chopped red onion
1
tablespoon chopped fresh or 1 teaspoon dried dill weed
1/4
teaspoon salt
1
teaspoon lemon juice
  1. In large resealable food-storage plastic bag, mix 2 tablespoons of the yogurt and remaining Chicken Wing ingredients, adding chicken last. Tightly seal bag; turn several times to coat chicken. Refrigerate 2 to 3 hours, turning occasionally.
  2. Meanwhile, in small bowl, mix remaining yogurt and Tzatziki Sauce ingredients until well blended. Cover; refrigerate until serving time.
  3. Heat oven to 425°F. Line 15x10x1-inch pan with foil. Remove chicken from marinade; discard marinade. Arrange chicken in pan.
  4. Bake 50 to 55 minutes, turning once, until chicken is no longer pink in center. Serve with sauce.
Makes 24 servings (1 drummette and 1 tablespoon sauce each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
For a less sweet sauce, substitute 1 container Greek plain yogurt.
Sauce can be stored covered in the refrigerator up to 1 day.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 120
    • (Calories from Fat 80),
  • Total Fat 9g
    • (Saturated Fat 2 1/2g,
    • Trans Fat 0g),
  • Cholesterol 25mg;
  • Sodium 150mg;
  • Total Carbohydrate 2g
    • (Dietary Fiber 0g,
    • Sugars 0g),
  • Protein 8g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 1 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 0;
    *Percent Daily Values are based on a 2,000 calorie diet.