Greek Chicken Pizza

Enjoy this cheesy chicken pizza made with Pillsbury® refrigerated classic pizza crust that is ready in 30 minutes - perfect if you love Greek cuisine.

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Prep Time 15 min
Total Time 30 min
Servings 4

Ingredients

1: can (13.8 oz) Pillsbury® refrigerated classic pizza crust

1: can (8 oz) pizza sauce

1 1/2: cups shredded mozzarella cheese (6 oz)

2: cups cubed cooked chicken

1/2: cup thinly sliced red onion

1/2: cup crumbled feta cheese (2 oz)

1/4: cup chopped kalamata olives

1: tablespoon chopped fresh or 1 teaspoon dried oregano leaves

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Directions

1 Heat oven to 425°F. Spray large cookie sheet with cooking spray. Unroll dough on cookie sheet; starting at center, press dough into 13x9-inch rectangle.
2 Spread pizza sauce over dough to within 1/2 inch of edges. Top with remaining ingredients.
3 Bake 12 to 15 minutes or until crust is golden brown and cheese is melted.

EXPERT TIPS

Expert Tips

For even more flavor, use tomato-basil feta cheese in place of plain feta.

Chopped or sliced ripe olives can be substituted for the kalamata olives.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 610
Calories from Fat: 210),

% Daily Value

Total Fat: 24g; 24%
(Saturated Fat 12g, 12% Trans Fat 1/2g 1/2% ),
Cholesterol: 105mg; 105%;
Sodium: 1410mg; 1410%;
Total Carbohydrate: 56g; 56%
(Dietary Fiber 3g 3% Sugars 11g 11% ),
Protein: 44g; 44%

% Daily Value*:

Vitamin A: 15%;
Vitamin C: 6%;
Calcium: 50%;
Iron: 25%;

Exchanges:

2 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 5 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;