Enjoy this cheesy chicken pizza made with Pillsbury® refrigerated classic pizza crust that is ready in 30 minutes - perfect if you love Greek cuisine.
can (13.8 oz) Pillsbury™ refrigerated classic pizza crust
can (8 oz) pizza sauce
cups shredded mozzarella cheese (6 oz)
cups cubed cooked chicken
cup thinly sliced red onion
cup crumbled feta cheese (2 oz)
cup chopped kalamata olives
tablespoon chopped fresh or 1 teaspoon dried oregano leaves
Heat oven to 425°F. Spray large cookie sheet with cooking spray. Unroll dough on cookie sheet; starting at center, press dough into 13x9-inch rectangle.
Spread pizza sauce over dough to within 1/2 inch of edges. Top with remaining ingredients.
Bake 12 to 15 minutes or until crust is golden brown and cheese is melted.
For even more flavor, use tomato-basil feta cheese in place of plain feta.
Chopped or sliced ripe olives can be substituted for the kalamata olives.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:2 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 5 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.