Greek Chicken Pizza

Greek Chicken Pizza

Enjoy this cheesy chicken pizza made with Pillsbury® refrigerated classic pizza crust that is ready in 30 minutes - perfect if you love Greek cuisine.

Prep Time

15

Minutes

Total Time

30

Minutes

Makes

4

servings

1
can (13.8 oz) Pillsbury® refrigerated classic pizza crust
1
can (8 oz) pizza sauce
1 1/2
cups shredded mozzarella cheese (6 oz)
2
cups cubed cooked chicken
1/2
cup thinly sliced red onion
1/2
cup crumbled feta cheese (2 oz)
1/4
cup chopped kalamata olives
1
tablespoon chopped fresh or 1 teaspoon dried oregano leaves
  1. Heat oven to 425°F. Spray large cookie sheet with cooking spray. Unroll dough on cookie sheet; starting at center, press dough into 13x9-inch rectangle.
  2. Spread pizza sauce over dough to within 1/2 inch of edges. Top with remaining ingredients.
  3. Bake 12 to 15 minutes or until crust is golden brown and cheese is melted.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Tips
For even more flavor, use tomato-basil feta cheese in place of plain feta.
Chopped or sliced ripe olives can be substituted for the kalamata olives.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 610
    • (Calories from Fat 210),
  • Total Fat 24g
    • (Saturated Fat 12g,
    • Trans Fat 1/2g),
  • Cholesterol 105mg;
  • Sodium 1410mg;
  • Total Carbohydrate 56g
    • (Dietary Fiber 3g,
    • Sugars 11g),
  • Protein 44g;
Percent Daily Value*:
    Exchanges:
    • 2 1/2 Starch;
    • 0 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1/2 Vegetable;
    • 0 Very Lean Meat;
    • 5 Lean Meat;
    • 0 High-Fat Meat;
    • 1 1/2 Fat;
    Carbohydrate Choices:
    • 4;
    *Percent Daily Values are based on a 2,000 calorie diet.