Slow Cooker Greek Chicken Pita Folds

Slow Cooker Greek Chicken Pita Folds

Enjoy these pita bread fold sandwiches for a hearty dinner. Slow cooked chicken thighs dressed in Yoplait® 99% Fat Free plain yogurt and herb seasoning mix make a delicious filling.

Prep Time

10

Minutes

Total Time

6:10

Hrs:Mins

Makes

4

sandwiches

1
medium onion, halved, sliced
1
clove garlic, finely chopped
1 1/2
teaspoons lemon-pepper seasoning
1/2
teaspoon dried oregano leaves
1/4
teaspoon ground allspice
1
lb boneless skinless chicken thighs
4
pita bread folds
1/2
cup Yoplait® 99% Fat Free plain yogurt (from 2-lb container)
1
plum (Roma) tomato, sliced
1/2
medium cucumber, chopped (about 1/2 cup)
  1. Spray 3- to 4-quart slow cooker with cooking spray. In cooker, mix onion, garlic, lemon-pepper seasoning, oregano and allspice. Add chicken; coat with seasoning mixture.
  2. Cover; cook on Low heat setting 6 to 8 hours.
  3. About 10 minutes before serving, heat pita bread folds as directed on package. Meanwhile, remove chicken from cooker; place on plate. Stir yogurt into onion mixture. Shred chicken by pulling apart with 2 forks. Spoon chicken onto warm pita breads. Spoon onion mixture, using slotted spoon, onto chicken. Top with tomato and cucumber. Fold pita breads in half to serve.
Makes 4 sandwiches
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Tips
Pita bread folds are softer than regular pita bread, and fold without cracking. At the grocery store, look for the folds in the deli or near the pita breads.
Substitute 3/4 teaspoon of salt, 1/4 teaspoon pepper and 1 teaspoon grated lemon peel for the lemon-pepper seasoning.
To shred tender slow-cooked chicken, place it on a large plate. Use 2 forks to separate chicken into shreds. Shredded chicken absorbs flavorful juices and makes delicious, easy-to-eat sandwiches.

Nutrition Information:

1 Serving (1 Sandwich)
  • Calories 310
    • (Calories from Fat 60),
  • Total Fat 7g
    • (Saturated Fat 2g,
    • Trans Fat 0g),
  • Cholesterol 70mg;
  • Sodium 530mg;
  • Total Carbohydrate 32g
    • (Dietary Fiber 2g,
    • Sugars 5g),
  • Protein 30g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 3 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.
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