Greek Chicken and Pasta

Greek Chicken and Pasta

Turn rotisserie chicken into a Mediterranean meal! Every bite is rich and delicious.

Prep Time

30

Minutes

Total Time

55

Minutes

Makes

5

servings

2
cups uncooked penne pasta (6 oz)
1/4
cup butter or margarine
1
large onion, chopped (1 cup)
1/4
cup all-purpose flour
1
can (14 oz) reduced-sodium chicken broth
1
cup crumbled feta cheese or shredded Havarti cheese (4 oz)
3
cups chopped deli rotisserie chicken (from 2- to 2 1/2-lb chicken)
1
jar (6 oz) marinated artichoke hearts, drained, chopped
1/2
cup sun-dried tomatoes in oil, drained, chopped
1/3
cup sliced kalamata olives
2
tablespoons chopped fresh parsley
  1. Heat oven to 350°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray. Cook and drain pasta as directed on package.
  2. Meanwhile, in 3-quart saucepan, melt butter over medium heat. Add onion; cook 3 minutes, stirring occasionally. Stir in flour; cook and stir 30 seconds. Slowly stir in broth; heat to boiling. Cook 3 to 4 minutes, stirring frequently, until thickened. Remove from heat; stir in cheese. Gently stir in cooked pasta, chicken, artichoke hearts, tomatoes, olives and parsley. Spoon into baking dish.
  3. Bake uncovered 25 to 30 minutes or until hot. Garnish with additional fresh parsley if desired.
Makes 5 servings (1 1/2 cups each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Any olive variety would work well for this recipe. Choose your favorite.

Nutrition Information:

1 Serving (1 Serving (1 1/2 Cups))
  • Calories 550
    • (Calories from Fat 230),
  • Total Fat 26g
    • (Saturated Fat 13g,
    • Trans Fat 1g),
  • Cholesterol 125mg;
  • Sodium 1300mg;
  • Total Carbohydrate 44g
    • (Dietary Fiber 4g,
    • Sugars 5g),
  • Protein 37g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1 Vegetable;
    • 0 Very Lean Meat;
    • 4 Lean Meat;
    • 0 High-Fat Meat;
    • 2 1/2 Fat;
    Carbohydrate Choices:
    • 3;
    *Percent Daily Values are based on a 2,000 calorie diet.