Greek Beef Stew

Enjoy this flavorful beef stew served over pasta - a slow cooked Greek dinner.

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Prep Time 10 min
Total Time 10 hr 10 min
Servings 6

Ingredients

2: pounds lean beef boneless round roast

1/3: cup Gold Medal® all-purpose flour

3/4: teaspoon ground cinnamon

2: cups frozen small whole onions (from 1-pound bag)

1 1/2: cups water

3/4: cup Italian-style tomato paste (from two 6-ounce cans)

3/4: cup dry red wine or apple juice

1: tablespoon red wine vinegar or vinegar

1: tablespoon honey

3: cups hot cooked rosamarina (orzo) pasta, bulgur wheat pilaf or rice

1/2: cup crumbled feta cheese, if desired

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Directions

1 Remove excess fat from beef. Cut beef into 1-inch pieces. Toss beef, flour and cinnamon. Rinse frozen onions in cold water to separate; drain. Place beef and onions in 3 1/2- to 4-quart slow cooker.
2 Mix water, tomato paste, wine, vinegar and honey. Pour over beef mixture.
3 Cover and cook on low heat setting 9 to 10 hours or until beef is tender. Serve over pasta. Sprinkle with cheese.