Greek seasoning, spinach, kalamata olives and tomatoes offer traditional Greek flavors in this easy-to-assemble appetizer flat bread.
SAVE ON THIS RECIPE!
*All breads made with at least 8 grams whole grain. At least 48 grams whole grain recommended daily.
For fresh flavor, top with 1/2 cup chopped cucumber.
Chopped or sliced ripe olives can be substituted for the kalamata olives.
For even more flavor, sprinkle with tomato-basil feta cheese.
Greek seasoning is a blend of oregano, onion powder and parsley. Look for it in the spice section of the supermarket.
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