Great Grilled Chicken

Great Grilled Chicken

Hearty grilled chicken – perfect for a dinner that’s ready in just 25 minutes.

Prep Time

25

Minutes

Total Time

25

Minutes

Makes

6

servings

1/2
cup ranch dressing
2
tablespoons French or Catalina dressing
6
boneless, skinless chicken breast halves (about 1 3/4 pounds)
  1. Heat coals or gas grill for direct heat. Mix dressings together. Cover and grill chicken 4 to 6 inches from medium heat 15 to 20 minutes, brushing frequently with dressing mixture and turning once, until juice of chicken is no longer pink when centers of thickest pieces are cut. Discard any remaining dressing mixture.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Serve it 3 Ways!
Sandwich: Place grilled chicken in buns with lettuce leaves, tomatoes and mustard. Salad: Cut grilled chicken into strips. Add to romaine, and drizzle with raspberry vinaigrette or your favorite salad dressing. Light Meal: Cut grilled chicken into bite-size pieces. Mix with mayonnaise, chopped celery and onion, salt and pepper. Use as a sandwich filling, to stuff tomatoes or to cut-up fresh vegetables or fruits.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 280
    • (Calories from Fat 150),
  • Total Fat 17g
    • (Saturated Fat 3g,
    • Trans Fat 0g),
  • Cholesterol 90mg;
  • Sodium 280mg;
  • Total Carbohydrate 2g
    • (Dietary Fiber 0g,
    • Sugars 1g),
  • Protein 30g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 4 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 0;
    *Percent Daily Values are based on a 2,000 calorie diet.