Great Day Granola

Great Day Granola

Three cereals, three nuts and honey star in a satisfying granola that makes a satisfying breakfast on the go.

Prep Time

15

Minutes

Total Time

2:15

Hrs:Mins

Makes

32

servings

4
cups quick-cooking or old-fashioned oats
3
cups Golden Grahams® cereal
3
cups Fiber One® original bran cereal
1
cup chopped walnuts
1
cup sliced almonds
1
cup sunflower nuts
1
cup packed brown sugar
1/2
cup canola or vegetable oil
1/2
cup honey
1/2
cup water
1/2
teaspoon vanilla
1/2
teaspoon almond extract
  1. Heat oven to 250°F. Spray 2 (15x10x1-inch) pans with cooking spray. In large bowl, mix oats, both cereals, the walnuts, almonds and sunflower nuts.
  2. In 2-quart saucepan, heat brown sugar, oil, honey and water over medium-high heat 3 to 5 minutes, stirring constantly, until brown sugar is melted. Remove from heat. Stir in vanilla and almond extract. Pour over cereal mixture; stir until well coated. Spread mixture evenly in pans.
  3. Bake 1 hour, rearranging pans once halfway through baking. Cool completely in pans, about 1 hour. Break into pieces. Store in tightly covered container. Serve as breakfast cereal, snack or as topping for ice cream, yogurt or fresh fruit.
Makes 32 servings (1/2 cup each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Success
Because nuts have a high fat content, they can become rancid. Do a taste test before adding them to your recipe to be sure they taste fresh.The best way to store nuts is in an airtight container in a cool place, such as in the refrigerator or freezer.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 220
    • (Calories from Fat 90),
  • Total Fat 10g
    • (Saturated Fat 1g,
    • Trans Fat 0g),
  • Cholesterol 0mg;
  • Sodium 55mg;
  • Total Carbohydrate 28g
    • (Dietary Fiber 5g,
    • Sugars 13g),
  • Protein 4g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 2 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.