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Gravy Pork Chops with Stuffing Biscuits

Serve these mouth-watering pork chops and gravy with stuffing biscuits made using Original Bisquick® mix – a delicious dinner.

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  • Prep Time 20 min
  • Total Time 45 min
  • Servings 4

1
tablespoon butter or margarine
4
bone-in pork loin chops, about 1/2 inch thick (about 1 3/4 lb)
1
jar (12 oz) home-style pork gravy
1
medium stalk celery, thinly sliced (1/2 cup)
1/4
cup chopped onion (1 small)
1
cup Original Bisquick™ mix
1/2
teaspoon dried sage leaves
1/3
cup milk

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 12-inch nonstick skillet, melt butter over medium-high heat. Add pork chops; cook 8 to 10 minutes, turning once, until browned. Place pork chops in baking dish. Pour gravy over top.
  • 2 In same skillet, cook celery and onion over medium-high heat 3 to 5 minutes, stirring frequently, until tender; remove from heat.
  • 3 In small bowl, stir Bisquick mix, sage and milk until blended. Stir in celery and onion mixture. Drop large spoonful of dough onto each pork chop.
  • 4 Bake 20 to 25 minutes or until biscuits are golden brown and pork chops are no longer pink in center.

EXPERT TIPS

Expert Tips

Pork loin chops are one of the leanest cuts of pork. In fact, any pork item labeled "loin" is an excellent slimmed-down, lower-fat selection.

Serve your favorite steamed vegetables with this easy oven entrée.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
430
(
Calories from Fat
180),
% Daily Value
Total Fat
20g
20%
(Saturated Fat
8g,
8%
Trans Fat
1 1/2g
1 1/2%
),
Cholesterol
100mg
100%;
Sodium
940mg
940%;
Total Carbohydrate
26g
26%
(Dietary Fiber
1g
1%
  Sugars
3g
3%
),
Protein
37g
37%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
0%;
Calcium
8%;
Iron
15%;
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 4 1/2 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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