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Gravy Pork Chops with Stuffing Biscuits

Serve these mouth-watering pork chops and gravy with stuffing biscuits made using Original Bisquick® mix – a delicious dinner.

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( 40 Ratings)

40 Ratings

5 Stars 42%

4 Stars 28%

3 Stars 12%

2 Stars 12%

1 Stars

Member Reviews ( 14 )

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Prep Time 20 min
Total Time 45 min
Servings 4

Ingredients

1: tablespoon butter or margarine

4: bone-in pork loin chops, about 1/2 inch thick (about 1 3/4 lb)

1: jar (12 oz) home-style pork gravy

1: medium stalk celery, thinly sliced (1/2 cup)

1/4: cup chopped onion (1 small)

1: cup Original Bisquick® mix

1/2: teaspoon dried sage leaves

1/3: cup milk

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Directions

1 Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 12-inch nonstick skillet, melt butter over medium-high heat. Add pork chops; cook 8 to 10 minutes, turning once, until browned. Place pork chops in baking dish. Pour gravy over top.
2 In same skillet, cook celery and onion over medium-high heat 3 to 5 minutes, stirring frequently, until tender; remove from heat.
3 In small bowl, stir Bisquick mix, sage and milk until blended. Stir in celery and onion mixture. Drop large spoonful of dough onto each pork chop.
4 Bake 20 to 25 minutes or until biscuits are golden brown and pork chops are no longer pink in center.

EXPERT TIPS

Expert Tips

Pork loin chops are one of the leanest cuts of pork. In fact, any pork item labeled "loin" is an excellent slimmed-down, lower-fat selection.

Serve your favorite steamed vegetables with this easy oven entrée.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 430
Calories from Fat: 180),

% Daily Value

Total Fat: 20g; 20%
(Saturated Fat 8g, 8% Trans Fat 1 1/2g 1 1/2% ),
Cholesterol: 100mg; 100%;
Sodium: 940mg; 940%;
Total Carbohydrate: 26g; 26%
(Dietary Fiber 1g 1% Sugars 3g 3% ),
Protein: 37g; 37%

% Daily Value*:

Vitamin A: 4%;
Vitamin C: 0%;
Calcium: 8%;
Iron: 15%;

Exchanges:

1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 4 1/2 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 14 Reviews View All

Posted 4/19/2012 9:52:04 AM REPORT ABUSE ahoryn06 said:

Rating:

I made this last night and it was amazing. But I had to make a few changes to the recipe to go with what I had on hand. I used thin cut pork chops instead of the bone in and I seasoned them with salt, pepper and garlic before browning them in butter. And instead of using cooking spray to keep everything from sticking I just put a thin layer of gravy underneath the pork chops and kept them from touching the edge of the pan so they wouldnt stick. And I also doubled the amount of veggies and added them into the gravy i poured over the pork chops. Plus I also doubled the amount of bisquick and it made the biscuits like double in size. But all in all this recipe is now going to be a regular meal considering my fiance who is obsessed with fried pork chops loved it.

This reply was: Helpful Inspiring

Posted 3/5/2012 1:02:08 PM REPORT ABUSE megan872005 said:

Rating:

These are fantastic! I used boneless pork tenderloins instead of bone-in pork chops, and that was great! The gravy really keeps the pork moist and tender, and the biscuits are awesome!

This reply was: Helpful Inspiring

Posted 7/15/2011 7:33:37 PM REPORT ABUSE Shonda75 said:

Rating:

This dish was Excellent! Although I browned hashbrowns to a crisp, then placed them on top of the gravy & under the stuffing mix....it gave it a good crunchy texture & it was an entire meal!

This reply was: Helpful Inspiring