Gravy Pork Chops with Stuffing Biscuits

Gravy Pork Chops with Stuffing Biscuits

Serve these mouth-watering pork chops and gravy with stuffing biscuits made using Original Bisquick® mix – a delicious dinner.

Prep Time

20

Minutes

Total Time

45

Minutes

Makes

4

servings

1
tablespoon butter or margarine
4
bone-in pork loin chops, about 1/2 inch thick (about 1 3/4 lb)
1
jar (12 oz) home-style pork gravy
1
medium stalk celery, thinly sliced (1/2 cup)
1/4
cup chopped onion (1 small)
1
cup Original Bisquick® mix
1/2
teaspoon dried sage leaves
1/3
cup milk
  1. Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 12-inch nonstick skillet, melt butter over medium-high heat. Add pork chops; cook 8 to 10 minutes, turning once, until browned. Place pork chops in baking dish. Pour gravy over top.
  2. In same skillet, cook celery and onion over medium-high heat 3 to 5 minutes, stirring frequently, until tender; remove from heat.
  3. In small bowl, stir Bisquick mix, sage and milk until blended. Stir in celery and onion mixture. Drop large spoonful of dough onto each pork chop.
  4. Bake 20 to 25 minutes or until biscuits are golden brown and pork chops are no longer pink in center.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Did You Know?
Pork loin chops are one of the leanest cuts of pork. In fact, any pork item labeled "loin" is an excellent slimmed-down, lower-fat selection.
Serve-With
Serve your favorite steamed vegetables with this easy oven entrée.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 430
    • (Calories from Fat 180),
  • Total Fat 20g
    • (Saturated Fat 8g,
    • Trans Fat 1 1/2g),
  • Cholesterol 100mg;
  • Sodium 940mg;
  • Total Carbohydrate 26g
    • (Dietary Fiber 1g,
    • Sugars 3g),
  • Protein 37g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 4 1/2 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.