Serve these mouth-watering pork chops and gravy with stuffing biscuits made using Original Bisquick® mix – a delicious dinner.
tablespoon butter or margarine
bone-in pork loin chops, about 1/2 inch thick (about 1 3/4 lb)
jar (12 oz) home-style pork gravy
medium stalk celery, thinly sliced (1/2 cup)
cup chopped onion (1 small)
cup Original Bisquick™ mix
teaspoon dried sage leaves
Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 12-inch nonstick skillet, melt butter over medium-high heat. Add pork chops; cook 8 to 10 minutes, turning once, until browned. Place pork chops in baking dish. Pour gravy over top.
In same skillet, cook celery and onion over medium-high heat 3 to 5 minutes, stirring frequently, until tender; remove from heat.
In small bowl, stir Bisquick mix, sage and milk until blended. Stir in celery and onion mixture. Drop large spoonful of dough onto each pork chop.
Bake 20 to 25 minutes or until biscuits are golden brown and pork chops are no longer pink in center.
Pork loin chops are one of the leanest cuts of pork. In fact, any pork item labeled "loin" is an excellent slimmed-down, lower-fat selection.
Serve your favorite steamed vegetables with this easy oven entrée.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Trans Fat
- 1 1/2g
- 1 1/2%
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 4 1/2 Lean Meat; 0 High-Fat Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.