Graveyard Pebble Bars

Treat your family to these nutty bars made using Reese's® Puffs® cereal, Betty Crocker® chocolate frosting, candies and sandwich cookies - a wonderful dessert.

  • Prep Time 15 min
  • Total Time 45 min
  • Servings 32

Ingredients

1
bag (10.5 oz) miniature marshmallows (5 1/2 cups)
1/4
cup butter or margarine
1
box (13 oz) Reese's® Puffs® cereal (9 cups)
1
container (1 lb) Betty Crocker™ Rich & Creamy chocolate frosting
15
miniature chocolate-covered peanut butter cup candies, unwrapped, broken into pieces
16
vanilla creme-filled finger sandwich cookies, cut in half crosswise
  • 1 Spray 13x9-inch pan with cooking spray. In 4-quart Dutch oven, heat marshmallows and butter over low heat, stirring constantly, until melted and smooth. Remove from heat.
  • 2 Stir 8 cups of the cereal into marshmallow mixture. Press into pan. Cool 30 minutes.
  • 3 Spread frosting over marshmallow-cereal layer. Place remaining 1 cup cereal in resealable food-storage plastic bag; seal bag and crush with rolling pin or flat side of meat mallet. Sprinkle crushed cereal and broken candies over frosting.
  • 4 Cut into 8 rows by 4 rows. Insert 1 cookie half into each bar to look like tombstone.

Expert Tips

With black decorating gel, pipe RIP on each cookie half.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
202
,
% Daily Value
Total Fat
8g
8%
(Saturated Fat
3g,
3%
),
Sodium
158mg
158%;
Total Carbohydrate
30g
30%
(Dietary Fiber
1g
1%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
2 Other Carbohydrate; 1 1/2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.