Graveyard Pebble Bars

  • Prep Time 15 min
  • Total Time 45 min
  • Servings 32

Ingredients

Ingredients

1
bag (10.5 oz) miniature marshmallows (5 1/2 cups)
1/4
cup butter or margarine
1
box (13 oz) Reese's® Puffs® cereal (9 cups)
1
container (1 lb) Betty Crocker™ Rich & Creamy chocolate frosting
15
miniature chocolate-covered peanut butter cup candies, unwrapped, broken into pieces
16
vanilla creme-filled finger sandwich cookies, cut in half crosswise

Directions

  • 1 Spray 13x9-inch pan with cooking spray. In 4-quart Dutch oven, heat marshmallows and butter over low heat, stirring constantly, until melted and smooth. Remove from heat.
  • 2 Stir 8 cups of the cereal into marshmallow mixture. Press into pan. Cool 30 minutes.
  • 3 Spread frosting over marshmallow-cereal layer. Place remaining 1 cup cereal in resealable food-storage plastic bag; seal bag and crush with rolling pin or flat side of meat mallet. Sprinkle crushed cereal and broken candies over frosting.
  • 4 Cut into 8 rows by 4 rows. Insert 1 cookie half into each bar to look like tombstone.

Notes










Tips

Expert Tips

With black decorating gel, pipe RIP on each cookie half.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
202
,
% Daily Value
Total Fat
8g
8%
(Saturated Fat
3g,
3%
),
Sodium
158mg
158%;
Total Carbohydrate
30g
30%
(Dietary Fiber
1g
1%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
2 Other Carbohydrate; 1 1/2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.