Graveyard Pebble Bars

Graveyard Pebble Bars

Treat your family to these nutty bars made using Reese's® Puffs® cereal, Betty Crocker® chocolate frosting, candies and sandwich cookies - a wonderful dessert.

Prep Time

15

Minutes

Total Time

45

Minutes

Makes

32

servings

1
bag (10.5 oz) miniature marshmallows (5 1/2 cups)
1/4
cup butter or margarine
1
box (13 oz) Reese's® Puffs® cereal (9 cups)
1
container (1 lb) Betty Crocker® Rich & Creamy chocolate frosting
15
miniature chocolate-covered peanut butter cup candies, unwrapped, broken into pieces
16
vanilla creme-filled finger sandwich cookies, cut in half crosswise
  1. Spray 13x9-inch pan with cooking spray. In 4-quart Dutch oven, heat marshmallows and butter over low heat, stirring constantly, until melted and smooth. Remove from heat.
  2. Stir 8 cups of the cereal into marshmallow mixture. Press into pan. Cool 30 minutes.
  3. Spread frosting over marshmallow-cereal layer. Place remaining 1 cup cereal in resealable food-storage plastic bag; seal bag and crush with rolling pin or flat side of meat mallet. Sprinkle crushed cereal and broken candies over frosting.
  4. Cut into 8 rows by 4 rows. Insert 1 cookie half into each bar to look like tombstone.
Makes 32 servings (1 bar)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Tip
With black decorating gel, pipe RIP on each cookie half.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 202
    • Total Fat 8g
      • (Saturated Fat 3g,),
    • Sodium 158mg;
    • Total Carbohydrate 30g
      • (Dietary Fiber 1g,
    • Protein 2g;
    Percent Daily Value*:
      Exchanges:
      • 2 Other Carbohydrate;
      • 1 1/2 Fat;
      Carbohydrate Choices:
      • 2;
      *Percent Daily Values are based on a 2,000 calorie diet.