Treat your family to these nutty bars made using Reese's® Puffs® cereal, Betty Crocker® chocolate frosting, candies and sandwich cookies - a wonderful dessert.
bag (10.5 oz) miniature marshmallows (5 1/2 cups)
cup butter or margarine
box (13 oz) Reese's® Puffs® cereal (9 cups)
container (1 lb) Betty Crocker™ Rich & Creamy chocolate frosting
miniature chocolate-covered peanut butter cup candies, unwrapped, broken into pieces
vanilla creme-filled finger sandwich cookies, cut in half crosswise
Spray 13x9-inch pan with cooking spray. In 4-quart Dutch oven, heat marshmallows and butter over low heat, stirring constantly, until melted and smooth. Remove from heat.
Stir 8 cups of the cereal into marshmallow mixture. Press into pan. Cool 30 minutes.
Spread frosting over marshmallow-cereal layer. Place remaining 1 cup cereal in resealable food-storage plastic bag; seal bag and crush with rolling pin or flat side of meat mallet. Sprinkle crushed cereal and broken candies over frosting.
Cut into 8 rows by 4 rows. Insert 1 cookie half into each bar to look like tombstone.
With black decorating gel, pipe RIP on each cookie half.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
% Daily Value
- Total Fat
- (Saturated Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:2 Other Carbohydrate; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.