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Graveyard Pebble Bars

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  • Prep Time 15 min
  • Total Time 45 min
  • Servings 32
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Treat your family to these nutty bars made using Reese's® Puffs® cereal, Betty Crocker® chocolate frosting, candies and sandwich cookies - a wonderful dessert.

Ingredients

1
bag (10.5 oz) miniature marshmallows (5 1/2 cups)
1/4
cup butter or margarine
1
box (13 oz) Reese's® Puffs® cereal (9 cups)
1
container (1 lb) Betty Crocker™ Rich & Creamy chocolate frosting
15
Reese's™ peanut butter cups miniatures, unwrapped, broken into pieces
16
vanilla creme-filled finger sandwich cookies, cut in half crosswise

Directions

  • 1 Spray 13x9-inch pan with cooking spray. In 4-quart Dutch oven, heat marshmallows and butter over low heat, stirring constantly, until melted and smooth. Remove from heat.
  • 2 Stir 8 cups of the cereal into marshmallow mixture. Press into pan. Cool 30 minutes.
  • 3 Spread frosting over marshmallow-cereal layer. Place remaining 1 cup cereal in resealable food-storage plastic bag; seal bag and crush with rolling pin or flat side of meat mallet. Sprinkle crushed cereal and broken candies over frosting.
  • 4 Cut into 8 rows by 4 rows. Insert 1 cookie half into each bar to look like tombstone.

Expert Tips

With black decorating gel, pipe RIP on each cookie half.

Nutrition Information

No nutrition information available for this recipe.
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