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Reviews & Comments

Grasshopper Fudge Cake
full spoonfull spoonfull spoonfull spoonempty spoon (768 Ratings)

768 Ratings

5 spoons 30%
4 spoons 23%
3 spoons 28%
2 spoons 13%
1 spoons 5%
Pretty streaks of green peek out from slices of white cake topped with hot fudge sauce and creamy whipped topping.
Prep: 20 MinTotal: 1 Hr 55 Min
1 - 10 of 85 Reviews « Previous 1 2 3 4 5  ... Next » 
Posted 3/14/2013 5:48:32 PM REPORT ABUSE cakefairy said:
Rating:
I made this cake forgetting to take out the 1 c. Batter to make green. Basically ending up with white cake....so I poked the warm cake and then took one can sweetened condensed milk, added green food coloring and mint extract , then poured it over the cake. The results was fantastic and very moist! I will do it this way from now on!
This reply was: Helpful  Inspiring
Posted 3/8/2013 11:46:15 AM REPORT ABUSE Joulou said:
Rating:
This has been a favorite of ours...except we use Creme De Menthe (from the liquor store) and put 3 T of it in the batter, then 3 tsp of it in the whipped topping icing. And it's really pretty if you take time to make it in round layers with the chocolate between layers.
This reply was: Helpful  Inspiring
Posted 3/8/2013 11:44:03 AM REPORT ABUSE Joulou said:
Rating:
Question for Traci79......you used mint ANDlime jello ?
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Posted 3/8/2013 10:47:29 AM REPORT ABUSE Traci79 said:
Rating:
This was very good!!!! but i did a white cake and poked Lime jello thru the white cake then added the rest and it was amazing!!!
This reply was: Helpful  Inspiring
Posted 8/23/2012 12:40:49 PM REPORT ABUSE larockstar said:
Rating:
this was very good!!!
This reply was: Helpful  Inspiring
Posted 6/3/2012 6:05:42 PM REPORT ABUSE bradleysmommy said:
Rating:
this cake is amazing my fiance loved it and it was so much fun to make
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Posted 5/4/2012 5:23:35 PM REPORT ABUSE mgsilvis said:
Rating:
This cake was a hit for my little boy's 2nd birthday! He loved the Andes mints on top. I was out of mint extract so I had to improvise. I mixed 3/4 of a bag of pistachio jello into 1 cup of batter and swirled it in. It was absolutely delicious!!! Thank you for this awesome recipe.
This reply was: Helpful  Inspiring
Posted 4/20/2012 11:31:37 AM REPORT ABUSE withaC said:
Rating:
I made this and it was a huge success!! I couldn't believe all of the wonderful comments I received. Thanks for another fantastic recipe!!!!
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Posted 4/7/2012 3:23:52 PM REPORT ABUSE Linsey1311 said:
Rating:
I have made this cake once before a year ago when I saw it on a calendar. I am making it later today for Easter tomorrow. I have read the reviews and there are some great ideas. When I made it before, I only used 1 jar of Fudge. This time I will at least use 1 1/2. As for the mint flavor of it, it is PERFECT! I love it for sure, and I'll recommend this recipe to anyone.
This reply was: Helpful  Inspiring
Posted 3/20/2012 2:32:15 PM REPORT ABUSE Roxymom said:
Rating:
I made this cake last weekend for St. Patrick's Day. I cut back on the mint flavor to 1 teaspoon in the cake mix and only used 1 1/2 jars of fudge topping. It was a hit. Everyone loved it!
This reply was: Helpful  Inspiring
1 - 10 of 85 Reviews « Previous 1 2 3 4 5  ... Next » 
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