Frosty freezer desserts save the day as they can be made ahead. This one combines a favorite chocolate and minty flavor.
SAVE ON THIS RECIPE!
Shave off 65 calories and 8 grams of fat per serving by replacing the beaten whipping cream with 3 cups of reduced-fat whipped topping.
You can use 2/3 cup crème de menthe syrup in place of the liqueurs in this recipe You'll find the syrup in the ice-cream toppings section of your supermarket.
To easily scoop the marshmallow creme out of the jars, lightly spray a rubber scraper with cooking spray.
Top each serving with a dollop of whipped cream and chopped chocolate mint candies.
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