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Grasshopper Dessert Squares

Frosty freezer desserts save the day as they can be made ahead. This one combines a favorite chocolate and minty flavor.

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( 56 Ratings)

56 Ratings

5 Stars 52%

4 Stars 21%

3 Stars 18%

2 Stars

1 Stars

Member Reviews ( 10 )

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Prep Time 15 min
Total Time 5 hr 10 min
Servings 16

Ingredients

1 1/2: cups chocolate cookie crumbs (from 15-oz package)

1/4: cup sugar

6: tablespoons butter or margarine, melted

2: packages (8 oz each) cream cheese, cubed, softened

1/3: cup green crème de menthe liqueur

1/4: cup white crème de cacao liqueur

1 1/2: jars (7 oz each) marshmallow creme (2 1/4 cups)

1 1/2: cups whipping cream

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Directions

1 Line 13x9-inch pan with foil so edges of foil extend over sides of pan; spray with cooking spray. In pan, mix cookie crumbs, sugar and butter. Press evenly in bottom of pan.
2 In large bowl, beat cream cheese, crème de menthe and crème de cacao with electric mixer on medium speed until smooth. Add marshmallow creme; beat until smooth. Refrigerate about 45 minutes or until mixture mounds when dropped from a spoon.
3 In chilled large bowl, beat whipping cream on high speed until stiff peaks form. Fold whipped cream into marshmallow mixture until blended. Pour over crust. Freeze about 4 hours or until firm.
4 Remove from pan, using foil to lift. Let dessert stand at room temperature 10 minutes before cutting. Freeze any remaining dessert tightly covered.

EXPERT TIPS

Expert Tips

Shave off 65 calories and 8 grams of fat per serving by replacing the beaten whipping cream with 3 cups of reduced-fat whipped topping.

You can use 2/3 cup crème de menthe syrup in place of the liqueurs in this recipe You'll find the syrup in the ice-cream toppings section of your supermarket.

To easily scoop the marshmallow creme out of the jars, lightly spray a rubber scraper with cooking spray.

Top each serving with a dollop of whipped cream and chopped chocolate mint candies.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 355
Calories from Fat: 235),

% Daily Value

Total Fat: 26g; 26%
(Saturated Fat 16g, 16% ),
Cholesterol: 75mg; 75%;
Sodium: 190mg; 190%;
Total Carbohydrate: 26g; 26%
(Dietary Fiber 0g 0% ),
Protein: 4g; 4%

% Daily Value*:

Vitamin A: 18%;
Vitamin C: 0%;
Calcium: 4%;
Iron: 4%;

Exchanges:

1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 10 Reviews View All

Posted 6/8/2011 10:46:25 AM REPORT ABUSE dkoehn said:

Rating:

This was very good! I used cool whip instead of the whipping cream and didn't bother to refrigerate for 45 minutes before adding it and it was fine. I served with cool whip and andes mint baking chips as suggested and it was delicious!

This reply was: Helpful Inspiring

Posted 5/30/2011 4:01:22 PM REPORT ABUSE anichka1 said:

Rating:

I used 2 pre-made oreo cookie pie shells instead of making my own crust. The pie itself was rather too cream-cheesey for me. I def. added more alcohol too. It looks great but not the best tasting for me.

This reply was: Helpful Inspiring

Posted 5/24/2011 3:27:48 PM REPORT ABUSE CateC_BettyCrocker_MOD said:

Rating:

RE Karendancer: Famous Chocolate wafers from Nabisco is what we are referring to in this recipe. They can be difficult to locate in your grocery store. You can usually find them either in the cookie section or with the ice cream toppings. They come in a long narrow, yellow box and you are able to see the wafers through the top of the box. If you have trouble finding them ask you grocer and they should be able to assist you.

This reply was: Helpful Inspiring