Grasshopper Cake

Bake this delicious grasshopper cake using Gold Medal® all-purpose flour that’s a perfect dessert for any gathering.

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( 9 Ratings)

9 Ratings

5 Stars 67%

4 Stars 11%

3 Stars 22%

2 Stars

1 Stars

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Prep Time 20 min
Total Time 2 hr 5 min
Servings 15

Ingredients

2 1/4: cups Gold Medal® all-purpose flour

1 2/3: cups sugar

2/3: cup shortening

1: cup milk

1/4: cup white crème de menthe*

3 1/2: teaspoons baking powder

1: teaspoon salt

1: teaspoon vanilla

5: egg whites

1: jar (12 oz) fudge topping

3: tablespoons white crème de menthe or crème de menthe-flavored syrup*

4: drops green food color

1: container (8 oz) frozen whipped topping, thawed (3 cups)

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Directions

1 Heat oven to 350°F. Grease and flour 13x9-inch pan. Beat flour, sugar, shortening, milk, 1/4 cup crème de menthe, the baking powder, salt and vanilla in large bowl with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on high speed 2 minutes, scraping bowl occasionally. Beat in egg whites on high speed 2 minutes, scraping bowl occasionally. Pour into pan.
2 Bake 40 to 45 minutes or until toothpick inserted in center comes out clean or until cake springs back when touched lightly in center. Cool completely.
3 Spread fudge topping over cake. Carefully fold 3 tablespoons crème de menthe and the food color into whipped topping; spread over cake. Store covered in refrigerator.

EXPERT TIPS

Expert Tips

*Use 1/4 cup milk plus 1/2 teaspoon peppermint extract for the 1/4 cup crème de menthe. Use 3 tablepsoons milk plus 1/4 teaspoon peppermint extract for the 3 tablespoons crème de menthe.

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