Grasshopper Bars

Grasshopper Bars

Put this bar in the great looking, great tasting but quite easy to make category!

Prep Time

20

Minutes

Total Time

4:10

Hrs:Mins

Makes

50

bars

1
cup granulated sugar
1/2
cup butter or margarine, softened
1
teaspoon vanilla
2
eggs
2/3
cup Gold Medal® all-purpose flour
1/2
cup unsweetened baking cocoa
1/2
teaspoon baking powder
1/2
teaspoon salt
3
cups powdered sugar
1/3
cup butter or margarine, softened
2
tablespoons green crème de menthe
2
tablespoons white crème de cacao
1 1/2
ounces unsweetened baking chocolate
  1. Heat oven to 350ºF. Grease square pan, 8x8x2 inches. In medium bowl, beat granulated sugar, 1/2 cup butter, the vanilla and eggs with electric mixer on medium speed, or stir with spoon. Stir in flour, cocoa, baking powder and salt. Spread in pan.
  2. Bake 25 to 30 minutes or until toothpick inserted in center comes out clean; cool 15 minutes. Mix remaining ingredients except chocolate; spread over brownies. Refrigerate 15 minutes.
  3. In 1-quart saucepan, heat chocolate over low heat until melted; spread evenly over powdered sugar mixture. Refrigerate at least 3 hours. For bars, cut into 5 rows by 5 rows; cut each bar diagonally in half to form triangles.
Makes 50 bars
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitution
Use 1/4 cup milk plus 1/2 teaspoon peppermint extract for the liqueurs.
How-To
Line the baking pan with foil to make cleanup and cutting bars easy.

Nutrition Information:

1 Serving (1 Bar)
  • Calories 95
    • (Calories from Fat 35),
  • Total Fat 4g
    • (Saturated Fat 2g,),
  • Cholesterol 15mg;
  • Sodium 50mg;
  • Total Carbohydrate 14g
    • (Dietary Fiber 0g,
  • Protein 1g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 1/2 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.