Grapefruit Tarragon Vodka

Blogger Brooke McLay from Cheeky Kitchen spikes a bottle of vodka with the spring-fresh flavors of grapefruit and tarragon.

Save and Share

false

( 0 Ratings)

0 Ratings

5 Stars

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 0 )

6045428f-8532-4c08-bc22-0b698f355065

Prep Time 5 min
Total Time 96 hr 0 min
Servings 3

Ingredients

1: pink or red grapefruit

1: bottle (750 ml) vodka

2: sprigs fresh tarragon

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 Cut grapefruit in half; cut each half into 1/2-inch slices. Place grapefruit in 1-quart or larger glass jar with tight-fitting lid. Pour vodka over grapefruit, completely covering with vodka. Cover with lid. Let stand 4 days in cool, dark location.
2 Add tarragon sprigs; cover and shake well. Push tarragon into jar using spoon or fork so it is completely covered with vodka. Let stand in cool, dark location at least 2 more hours but no longer than 2 days.
3 Line strainer with cheesecloth; pour vodka through strainer into clean bottle. Cover; store in refrigerator up to 6 months. Discard grapefruit and tarragon.

EXPERT TIPS

Expert Tips

Removing the tarragon (all pieces, no matter how small) after infusing for up to 2 days is important, or it will overpower the vodka and cause too strong a tarragon flavor in the final cocktail.

You can keep the strained vodka in your refrigerator up to 3 months.

Got questions? Our experts have the answers. Ask Betty now.