Grape Ice Ring

Share this kitchen-tested recipe from the Betty Crocker Kitchens with someone you love.

  • Prep Time 0 min
  • Total Time 0 min
  • Servings 0

Seedless green grapes
Lemon slice
can (12 ounces) frozen white grape juice concentrate, thawed
bottle (28 ounces) ginger ale, chilled, or 1 bottle (32 ounces) sparkling water, chilled

  • 1 Arrange grapes and lemon slices in 8-cup ring mold. Mix concentrate and ginger ale; pour into mold. Freeze until solid but no longer than 48 hours. To remove from mold, run cold water over inverted mold until ice ring releases.