Grape Ice Ring
Share this kitchen-tested recipe from the Betty Crocker Kitchens with someone you love.
Seedless green grapes
can (12 ounces) frozen white grape juice concentrate, thawed
bottle (28 ounces) ginger ale, chilled, or 1 bottle (32 ounces) sparkling water, chilled
Arrange grapes and lemon slices in 8-cup ring mold. Mix concentrate and ginger ale; pour into mold. Freeze until solid but no longer than 48 hours. To remove from mold, run cold water over inverted mold until ice ring releases.
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