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Grape Ice Ring
Seedless green grapes
can (12 ounces) frozen white grape juice concentrate, thawed
bottle (28 ounces) ginger ale, chilled, or 1 bottle (32 ounces) sparkling water, chilled
Arrange grapes and lemon slices in 8-cup ring mold. Mix concentrate and ginger ale; pour into mold. Freeze until solid but no longer than 48 hours. To remove from mold, run cold water over inverted mold until ice ring releases.
No nutrition information available for this recipe.
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