Granola—Whole Wheat Waffles with Double-Berry Sauce

Granola—Whole Wheat Waffles with Double-Berry Sauce

Betty Crocker's Heart Healthy Cookbook shares a recipe! Looking for a bread recipe made using Original Bisquick® mix? Then check out these delicious granola—whole wheat waffles that are ready in just 15 minutes.

Prep Time

10

Minutes

Total Time

15

Minutes

Makes

7

servings

Double-Berry Sauce
1/3
cup maple-flavored syrup
2/3
cup raspberry jam or preserves
1
cup strawberries, cut into fourths
Whole Wheat Waffles
1
cup Original Bisquick® mix
3/4
cup ground flaxseed or flaxseed meal
1/2
cup Gold Medal® whole wheat flour
1/2
cup low-fat granola cereal
1 1/2
cups fat-free (skim) milk
3
tablespoons canola or soybean oil
2
eggs or 1/2 cup cholesterol-free fat-free egg product
1
container (6 ounces) Yoplait® strawberry low-fat yogurt (2/3 cup)
  1. Heat syrup and jam to boiling in 1 1/2-quart saucepan, stirring occasionally. Stir in strawberries; remove from heat. Keep warm.
  2. Heat nonstick waffle iron; spray with cooking spray before heating. Mix remaining ingredients in large bowl until blended.
  3. For each waffle, pour 1 cup batter onto center of hot waffle iron; close lid. Bake 2 to 3 minutes or until steaming stops and waffle is golden brown. Carefully remove waffle. Serve with sauce.
Makes 7 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
“It is always hard to indulge my sweet tooth with something good for me. That's why I like these satisfying and refreshing pancakes with a sweet berry sauce—they are more like a treat than a breakfast.” Pat R.
A Note from the Nutritionist:
If you’ve never used flaxseed before, purchase it in the grains section of the grocery store, and store it in the refrigerator. To get the most benefit, grind it just before using with a coffee grinder. Only about 1 teaspoon per day is what’s needed to lower cholesterol, so substitute a teaspoon of flaxseed for each serving for that amount of flour in your muffins, bread and cookies.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 410
    • (Calories from Fat 130),
  • Total Fat 15g
    • (Saturated Fat 2g,
    • Trans Fat 0g),
  • Cholesterol 65mg;
  • Sodium 350mg;
  • Total Carbohydrate 58g
    • (Dietary Fiber 6g,
    • Sugars 25g),
  • Protein 10g;
Percent Daily Value*:
    Exchanges:
    • 3 Starch;
    • 1 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 2 Fat;
    Carbohydrate Choices:
    • 4;
    *Percent Daily Values are based on a 2,000 calorie diet.