Granola-Whole Wheat Waffles with Double-Berry Sauce

Granola-Whole Wheat Waffles with Double-Berry Sauce

Are you a weekend breakfast chef? Serve wheaty granola waffles in your home restaurant.

Prep Time

25

Minutes

Total Time

25

Minutes

Makes

24

(4-inch)

Sauce
2/3
cup maple-flavored syrup
2/3
cup raspberry jam or preserves
1
cup strawberries, cut into fourths
Waffles
1 1/2
cups Original Bisquick® mix
1/2
cup granola cereal
1/2
cup Gold Medal® whole wheat flour
1 1/2
cups milk
3
tablespoons vegetable oil
2
eggs
1
container (6 oz) Yoplait® Original strawberry yogurt (2/3 cup)
  1. In 1 1/2-quart saucepan, heat syrup and jam to boiling, stirring occasionally. Stir in strawberries; remove from heat and keep warm.
  2. Heat waffle iron; grease with shortening if necessary (or spray with cooking spray before heating).
  3. In medium bowl, stir all waffle ingredients until blended. Pour batter by 2/3 cupfuls onto center of hot waffle iron; close lid.
  4. Bake 2 to 3 minutes or until steaming stops and waffle is golden brown. Carefully remove waffle. Serve with sauce.
Makes 24 (4-inch) waffles
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitution
You can use almost any flavor of yogurt in these waffles. Raspberry, vanilla and strawberry-banana are great alternatives.
Did You Know?
Waffle irons come in a variety of shapes and sizes. Each waffle iron uses a different amount of batter, so you may end up with fewer or more waffles.
Time Saver
Skip making the sauce, and top these waffles with a dollop of yogurt and a sprinkle of additional granola.

Nutrition Information:

1 Serving (1 Waffle)
  • Calories 140
    • (Calories from Fat 35),
  • Total Fat 4g
    • (Saturated Fat 1g,
    • Trans Fat 0g),
  • Cholesterol 20mg;
  • Sodium 115mg;
  • Total Carbohydrate 24g
    • (Dietary Fiber 0g,
    • Sugars 11g),
  • Protein 3g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1/2 Fat;
    Carbohydrate Choices:
    • 1 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.