Granola-Whole Wheat Waffles with Double-Berry Sauce

Are you a weekend breakfast chef? Serve wheaty granola waffles in your home restaurant.

  • Prep Time 25 min
  • Total Time 25 min
  • Servings 24

Ingredients

Sauce

2/3
cup maple-flavored syrup
2/3
cup raspberry jam or preserves
1
cup strawberries, cut into fourths

Waffles

1 1/2
cups Original Bisquick™ mix
1/2
cup granola cereal
1/2
cup Gold Medal™ whole wheat flour
1 1/2
cups milk
3
tablespoons vegetable oil
2
eggs
1
container (6 oz) Yoplait® Original strawberry yogurt (2/3 cup)

  • 1 In 1 1/2-quart saucepan, heat syrup and jam to boiling, stirring occasionally. Stir in strawberries; remove from heat and keep warm.
  • 2 Heat waffle iron; grease with shortening if necessary (or spray with cooking spray before heating).
  • 3 In medium bowl, stir all waffle ingredients until blended. Pour batter by 2/3 cupfuls onto center of hot waffle iron; close lid.
  • 4 Bake 2 to 3 minutes or until steaming stops and waffle is golden brown. Carefully remove waffle. Serve with sauce.

Expert Tips

You can use almost any flavor of yogurt in these waffles. Raspberry, vanilla and strawberry-banana are great alternatives.

Waffle irons come in a variety of shapes and sizes. Each waffle iron uses a different amount of batter, so you may end up with fewer or more waffles.

Skip making the sauce, and top these waffles with a dollop of yogurt and a sprinkle of additional granola.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Waffle
Calories
140
(
Calories from Fat
35),
% Daily Value
Total Fat
4g
4%
(Saturated Fat
1g,
1%
Trans Fat
0g
0%
),
Cholesterol
20mg
20%;
Sodium
115mg
115%;
Total Carbohydrate
24g
24%
(Dietary Fiber
0g
0%
  Sugars
11g
11%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
4%;
Calcium
4%;
Iron
2%;
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.