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Granola-Whole Wheat Waffles with Double-Berry Sauce

Are you a weekend breakfast chef? Serve wheaty granola waffles in your home restaurant.

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 (15) 3 Reviews
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  • Prep Time 25 min
  • Total Time 25 min
  • Servings 24

Ingredients

Sauce

2/3
cup maple-flavored syrup
2/3
cup raspberry jam or preserves
1
cup strawberries, cut into fourths

Waffles

1 1/2
cups Original Bisquick™ mix
1/2
cup granola cereal
1/2
cup Gold Medal™ whole wheat flour
1 1/2
cups milk
3
tablespoons vegetable oil
2
eggs
1
container (6 oz) Yoplait® Original strawberry yogurt (2/3 cup)

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LOCATION

Directions

  • 1 In 1 1/2-quart saucepan, heat syrup and jam to boiling, stirring occasionally. Stir in strawberries; remove from heat and keep warm.
  • 2 Heat waffle iron; grease with shortening if necessary (or spray with cooking spray before heating).
  • 3 In medium bowl, stir all waffle ingredients until blended. Pour batter by 2/3 cupfuls onto center of hot waffle iron; close lid.
  • 4 Bake 2 to 3 minutes or until steaming stops and waffle is golden brown. Carefully remove waffle. Serve with sauce.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Waffle
Calories
140
(
Calories from Fat
35),
% Daily Value
Total Fat
4g
4%
(Saturated Fat
1g,
1%
Trans Fat
0g
0%
),
Cholesterol
20mg
20%;
Sodium
115mg
115%;
Total Carbohydrate
24g
24%
(Dietary Fiber
0g
0%
  Sugars
11g
11%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
4%;
Calcium
4%;
Iron
2%;
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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