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Granola-Whole Wheat Waffles with Double-Berry Sauce
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-
Prep
25
min
-
Total
25
min
-
Servings
24
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Ingredients
Sauce
-
2/3
cup maple-flavored syrup
-
2/3
cup raspberry jam or preserves
-
1
cup strawberries, cut into fourths
Waffles
-
1 1/2
cups Original Bisquick™ mix
-
1/2
cup granola cereal
-
1/2
cup Gold Medal™ whole wheat flour
-
1 1/2
cups milk
-
3
tablespoons vegetable oil
-
2
eggs
-
1
container (6 oz) Yoplait® Original yogurt strawberry (2/3 cup)
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In 1 1/2-quart saucepan, heat syrup and jam to boiling, stirring occasionally. Stir in strawberries; remove from heat and keep warm.
-
Heat waffle iron; grease with shortening if necessary (or spray with cooking spray before heating).
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In medium bowl, stir all waffle ingredients until blended. Pour batter by 2/3 cupfuls onto center of hot waffle iron; close lid.
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Bake 2 to 3 minutes or until steaming stops and waffle is golden brown. Carefully remove waffle. Serve with sauce.
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-
You can use almost any flavor of yogurt in these waffles. Raspberry, vanilla and strawberry-banana are great alternatives.
-
Waffle irons come in a variety of shapes and sizes. Each waffle iron uses a different amount of batter, so you may end up with fewer or more waffles.
-
Skip making the sauce, and top these waffles with a dollop of yogurt and a sprinkle of additional granola.
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Nutrition Facts
Serving Size:
1 Waffle
- Calories
- 140
- Calories from Fat
- 35
- Total Fat
- 4g
- 6%
- Saturated Fat
- 1g
- 5%
- Trans Fat
- 0g
- Cholesterol
- 20mg
- 6%
- Sodium
- 115mg
- 5%
- Potassium
- 85mg
- 2%
- Total Carbohydrate
- 24g
- 8%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 11g
- Protein
- 3g
- Vitamin A
- 0%
- 0%
- Vitamin C
- 4%
- 4%
- Calcium
- 4%
- 4%
- Iron
- 2%
- 2%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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- Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.
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