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Granola-Whole Wheat Waffles with Double-Berry Sauce

Are you a weekend breakfast chef? Serve wheaty granola waffles in your home restaurant.

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( 15 Ratings)

15 Ratings

5 Stars 80%

4 Stars

3 Stars 13%

2 Stars

1 Stars

Member Reviews ( 3 )

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Prep Time 25 min
Total Time 25 min
Servings 24

Ingredients

Sauce

2/3: cup maple-flavored syrup

2/3: cup raspberry jam or preserves

1: cup strawberries, cut into fourths

Waffles

1 1/2: cups Original Bisquick® mix

1/2: cup granola cereal

1/2: cup Gold Medal® whole wheat flour

1 1/2: cups milk

3: tablespoons vegetable oil

2: eggs

1: container (6 oz) Yoplait® Original strawberry yogurt (2/3 cup)

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Directions

1 In 1 1/2-quart saucepan, heat syrup and jam to boiling, stirring occasionally. Stir in strawberries; remove from heat and keep warm.
2 Heat waffle iron; grease with shortening if necessary (or spray with cooking spray before heating).
3 In medium bowl, stir all waffle ingredients until blended. Pour batter by 2/3 cupfuls onto center of hot waffle iron; close lid.
4 Bake 2 to 3 minutes or until steaming stops and waffle is golden brown. Carefully remove waffle. Serve with sauce.

EXPERT TIPS

Expert Tips

You can use almost any flavor of yogurt in these waffles. Raspberry, vanilla and strawberry-banana are great alternatives.

Waffle irons come in a variety of shapes and sizes. Each waffle iron uses a different amount of batter, so you may end up with fewer or more waffles.

Skip making the sauce, and top these waffles with a dollop of yogurt and a sprinkle of additional granola.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Waffle

Calories: 140
Calories from Fat: 35),

% Daily Value

Total Fat: 4g; 4%
(Saturated Fat 1g, 1% Trans Fat 0g 0% ),
Cholesterol: 20mg; 20%;
Sodium: 115mg; 115%;
Total Carbohydrate: 24g; 24%
(Dietary Fiber 0g 0% Sugars 11g 11% ),
Protein: 3g; 3%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 4%;
Calcium: 4%;
Iron: 2%;

Exchanges:

1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;

Carbohydrate Choices:

1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 3 Reviews View All

Posted 10/1/2010 8:42:59 AM REPORT ABUSE jodilynn78 said:

Rating:

These are so good and so easy to make! I make this as a special weekend "treat" for my 16 month old and he loves them! I used sugar-free syrup and added a little more yogurt (reduced-fat) and it was great!

This reply was: Helpful Inspiring

Posted 8/22/2010 11:16:47 AM REPORT ABUSE mquick24 said:

Rating:

Delicious ! Easy to make, perfect for breakfast or bunch! I use Cool Whip as an additional topping. Thanks for the recipe!

This reply was: Helpful Inspiring

Posted 5/11/2010 11:04:05 AM REPORT ABUSE ww17 said:

Rating:

These came out great, everyone enjoyed them, even the non-whole wheat fan in the family. And the waffle iron gave off the most appetizing strawberry aroma!

This reply was: Helpful Inspiring